The Coffee Plants Best Kept Secret
Years of Tradition
Coﬀee Leaf Tea has been traditionally consumed for hundreds of years in Ethiopia and Indonesia for various reasons like "helping clear the cobwebs," "stem hunger," and as a strong anti-inﬂammatory agent.
Contains a rare polyphenol named mangiferin, which is typically found in mangoes, and has been used in traditional Indian, Central American, Chinese and African medicine for hundreds of years.
Also found in green coﬀee beans, they have made green coffee extract wildly popular in health and nutrition circles due to their antioxidant and metabolism-boosting effects.
Light, diffused caffeine
With similar caﬀeine levels to green tea, our Coffee leaf Tea provides a clean clarity and focus, but without the crash or attack on the nervous system like traditional coffee.