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THE COFFEE PLANT’S BEST KEPT SECRET

YEARS OF TRADITION

Coffee Leaf Tea has been traditionally consumed for hundreds of years in Ethiopia and Indonesia for various reasons like “helping clear the cobwebs,” “stem hunger,” and as a strong anti-inflammatory agent.

Mangiferin

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Contains a rare polyphenol named mangiferin, which is typically found in mangoes, and has been used in traditional Indian, Central American, Chinese and African medicine for decades.

Chlorogenic Acids

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Also found in green coffee beans, they have made green coffee extract wildly popular in health and nutrition circles due to their antioxidant and metabolism-boosting effects.

Light, diffused caffeine

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With similar caffeine levels to green tea, our Coffee leaf Tea provides a clean clarity and focus, but without the crash or attack on the nervous system like traditional coffee.

Testimonials

“I feel relaxed drinking it, but not so much that I’m going to nod off. I’m just alert, and relaxed. Not a bad way to start the day!”
Cavocorax, Steepster.com

“I love the smoothness of the tea. I also love that you can steep it a couple times without losing any of the flavor. Fantastic product!”
Chelsea LeBlanc, Nutritionist

“Coffee Leaf Tea is really smooth and easy to drink with a pleasing amount of sweetness.”
OolongOwl.com

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