Traditionally consumed in Ethiopia and Sumatra for over 200 years
Creates a lightly sweet, full-bodied and smooth infusion with subtle caffeine levels
Delivers rare antioxidants including mangiferin and chlorogenic acidsLearn More
“I love the smoothness of the tea. I also love that you can steep it a couple times without losing any of the flavor. Fantastic product!”
Chelsea LeBlanc, Nutritionist
By using the excess leaves pruned off the plant during the off-season of bean harvesting, we can create delicious Coffee Leaf Tea and help farmers generate a year-round income.
This revolutionizes the industry by creating more value from existing resources and can help families get more established and live more consistent lives.
Customers in over 35 countries
Sourced from Nicaragua, packaged in Vancouver BC
Founders are from France, Canada, and Nicaragua